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However, the stereotype of hillbillies eating possum are over exaggerated.

The truth is that in most hillbilly homes you’d be lucky to see possum on the table two or three times a week.

Possums take longer to cook than taters so wait until your possum has stewed for about an hour before you add the taters to the pot.

Place the taters along the sides of the possum and mix in sugar, salt and your choice of thyme, marjoram or pepper to taste.

With a very serious face I told him that yes, of course we eat possums but not every day. Some of the more wealthy (and lazy) hillbillies buy their possums.If you need lessons on how to skin a possum or if you don’t want to get your hands dirty then you should probably just go to Wal-Mart or someplace and buy yourself some Possum Treat, that way all you have to do is open up a can and you’re eating possum.Once you get your possum skinned out and cleaned you will need: Put the possum in the pot with just enough water to keep it from burning, cover with a good tight lid.Think about it, you’re out there working to put dinner on the table but you get to have fun at the same time!If you are a non-hillbilly who lives in a town you probably have possums in your garbage cans.

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